ADDRESS
107 North Main Street, Concord, NH, 03301
BUSINESS HOURS
Mon – Fri:
08:00– 2:30
Sat – Sun:
Closed
"Under The Capitol But Above The Rest"
Explore Our Catering Menu
BUSINESS HOURS
Mon – Fri:
08:00– 2:30
Sat – Sun:
Closed
Breakfast
Coffee (small) -------------------------------------$2.25
Coffee (large)---------------------------------------$2.75
Iced Coffee ---------------------------------------- $2.75
English muffin/ Toast ---------------------------$1.50
Einstein Bros. Bagels ---------------------------$2.25
Breakfasts
Morning Express ----------------------------------$7.00
2 eggs, toast, meat, home fries
2 eggs w/toast or English --------------------$4.25
Add breakfast meat ----------------------------$6.50
Hash & Eggs w/Toast --------------------------$7.50
French Toast (3 slices) ------------------------$5.00
2 Pancakes ----------------------------------------$5.00
Parfait (fruit & yogurt) -------------------------$4.25
Breakfast Sandwiches
Egg & Cheese on toast or English ---------$3.25
Add meat --------------------------------------------$1.25
Bagel upgrade ------------------------------------$0.75
2 eggs & cheese wrap -------------------------$4.00
Add meat -------------------------------------------$1.00
Eastern sandwich -------------------------------$5.50
Western Sandwich -----------------------------$6.00
3 egg Omelets
(served w/home fries & toast)
Plain Omelet (just eggs) ----------------------$6.25
American cheese omelet- --------------------$6.50
3 Cheese omelet ---------------------------------$7.75
Bacon & Cheese omelet ----------------------$8.00
Eastern Omelet ----------------------------------$6.75
Western Omelet ---------------------------------$6.75
Mushroom Omelet ------------------------------$7.00
Greek omelet --------------------------------------$9.00
Simply Download the CLOVER app on your smartphone today! Customize your order how you want it, pay for it, and 30 minutes later come pick it up!
Elizabeths Kitchen History -
Elizabeth Haralabatos began her culinary career in her family owned restaurant, The Landmark in Concord, NH in 1979. After 20 years working at the Landmark, she founded Elizabeth’s Kitchen as a catering business in 2003 along with a small lunch shop on Pleasant Street. In 2007, she was awarded the contract for the historic New Hampshire State House Cafeteria. As well as running The State House Cafeteria, Elizabeth still operates the catering company, able to handle every size function from weddings in the Lakes Region to government meetings in Concord or business luncheons in Bedford.